The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt

Author:Jennifer Reichardt
Language: eng
Format: epub
Publisher: Abrams
Published: 2022-08-03T00:00:00+00:00

While the eggs are cooking, in a dry frying pan over low heat, warm the duck, stirring occasionally, until slightly crisped but still tender, about 10 minutes.

To assemble the salad, add the frisée to a bowl, drizzle with some of the vinaigrette, and toss to coat evenly. Divide the frisée among 4 shallow bowls. Top each salad with an egg and one-fourth of the warmed duck, then drizzle with more vinaigrette and grind on some pepper. Accompany each salad with 3 baguette slices.

DUCK GIZZARD CONFIT SALAD

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